**First off, I must warn you that this place charges a 3% credit card fee, so if you don't want to get charged a credit card fee, bring cash. ** But yay another authentic dim sum place outside of Chinatown! We had dim sum during lunch on a Sunday. Pretty busy, but there's plenty of seating and there was no wait. Service is fast, and multiple servers are working your table. Definitely great for big groups. I think the smaller tables fit a group of 5-6 and the larger tables fit alot bigger groups and include a lazy susan. Portions are definitely family size, so if you want to try a bunch of food, I recommend going with a big group instead of just two. We ordered shrimp dumplings, pork with truffle shu mai, salt and pepper tofu, Lucky Roasted Pork, mongolian beef, chicken congee, wonton soup, fried wontons, and sweet tofu for dessert. Everything tasted great except the chicken congee was very bland. I always ask for a side of chili oil for dumplings. The shrimp dumplings and pork with truffle shu mai were huge, and both tasted great. The wonton soup includes authentic wontons that don't fall apart along with chinese spinach. I like how this wonton soup is simple with just two main ingredients of wonton and spinach. Lucky Roasted Pork (crispy pork) is perfectly crunchy and the pork belly meat was super tender. It's served to feed a whole family and I love how they cut it small and thin, which makes it easier to eat. Pork comes with a side of sauce. I'm not sure what the sauce is. My guess it's Hoisson sauce? I could be wrong, but whatever the sauce is, it's really good! Salt and pepper tofu tasted perfect and is different from other places, which is one of my favorite dishes I've tried here. The tofu is cut into smaller cubes and is similar to the salt and pepper tofu from Chinglish. Tofu dessert comes with a side of syrup with a slight ginger flavor with it. Super silky soft and tastes amazing since the syrup is very light and not too sweet. Overall, everything tasted amazing. Everything if family style and served in huge portions. We left with a bunch of leftovers for a whole week.

Solid spot for dim sum, especially at earlier hours before 11am. I recommend the rice rolls w/ shrimp and crunchy bean curd. This is by far my favorite dim sum item to order here, and something you won't find at every restaurant serving dim sum. The other items I liked were the honey walnut shrimp and the fried noodles. A few items were disappointing -- the small pan fried chicken buns were a bit soggy and I expected more of a crunchy pan fried exterior. Plus there wasn't a lot of meat inside of the buns. The pan fried turnip cake was just okay for me -- tasted a bit old, and too starchy. Good, fresh turnip cake should be not dense, and have fresh chunks of turnip inside.

Stopped in for dim sum 5 stars for most the steamed items; a few of them were perfect. The fried items could use some work 5 stars Ha gow Siu mai Steamed rice roll with shrimp 4 stars Beef short ribs Baked egg yolk cream bun 3 stars Spare ribs Ham siu gok / deep fried stuff dumpling Pan fried chive dumpling - weren't very crispy on the outside Crispy turnip cake 2 stars Bean curd with shrimp - the only dish I wouldn't order again -they have the right crisp in chili oil (not all dim sum spots get it right!)

I Ordered the seafood pan fried noodles and it was very delicious. Try this place out.

We had a very good dinner here with my family. The salt and pepper squid, yang chow fried rice, tofu clay pot and the salt and pepper pork chop are so tasty. Highly recommended!

Five stars for Lucky House. We are lucky that they opened. All Chinese food is NOT created equally. The same menu items can be sublime or miserable. Here, the food is delicately prepared and delicious. We had the crispy roast pork, with a crunchy bite they could probably hear in Pahrump. Spicy cucumbers were refreshing. The house pan fried noodles are a must-try. The noodles take on a crunch in some areas from the pan frying, and the middle of the dish has noodles softened by the light gravy which also housed shrimp, beef, chicken, shrimp and vegetables. So satisfying. For being a new place it seems like the word is out. The dining room was full. Tables are draped with tablecloths. Crushed red velvet seat covers give a special feel. (The cheap blue plastic water tumblers seem out of place.) When in the Durango Station area, travel down Durango and look for the pink neon signs. Get Lucky with tasty food at Lucky House soon!

It's super close to me so I drive past daily. It seems to be a pretty busy place especially for dim sum. The dim sum portions are huge and for now it's pretty yummy. I've been in Vegas a long time and hate when quality starts to change. It's not a huge restaurant and everything is ordered a la carte rather than the old style push carts. It's fairly clean and it's pretty loud like your typical Cantonese place. Plenty of parking in the lot since none of the other businesses are busy.

Is a great place. The food is amazing. It's clean. I'm definitely gonna come back and get more of the Phoenix claws

My family and I stopped by Lucky House Seafood Restaurant for some Dim Sum on a Saturday morning, as soon as it opened, around 9:00 A.M. The restaurant is located off of Flamingo and Durango, in a shopping plaza next to a few other businesses such as Pizza Hut. There is a spacious amount of parking available. We were the first customers inside the restaurant. It's beautiful inside, with the decorated seating! There are plenty of tables as well! Service was quick. Unfortunately, there were a few missing dishes that we had placed an order but were never charged, which is a relief! Dry Stir-Fry Beef Chow Fun Siu Mai (Shumai) Lo Mai Gai (Sticky Rice Lotus Leaf Wraps) Bai Tang Gao (White Sugar Sponge Cake) Char Siu Bao (Steamed BBQ Pork Buns) The food was delicious and reasonably priced! There aren't too many Dim Sum restaurants located near the 215/Tropicana/Flamingo area!

Food: my new favorite dim sum place. 39 crispy turnip cake (lobo gao) 45 royal fried scallion pancake 52 steamed rice roll with shrimp 213 cucumber in spicy sauce 341 pea shoots with garlic sauce 359 supreme soy sauce fried noodle 01 shrimp dumplings 03 spare rib in black bean sauce 62 fish fillet w/ginger & scallion congee Everything was tasty. I especially liked the congee. Service: food took some time but they got everything right. Ambiance: this place was full of people. They had some large round tables for 10+ people too so that is nice. The only things they should work on are: 1) the rubber plastic table cloths are really gross feeling 2) the jasmine tea tastes terrible and they should switch to better quality tea and water. 3) they let bins of dirty dishes stack up in front of the kitchen which is an eye sore. We'll be back!